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I'm not a chef~
没有高贵的食材,也没有高超的厨艺,只有一颗对烹饪的热情。。。
Wednesday, July 8, 2009
Garlic Prawn
Fried prawn with garlic
Fried prawn, then add in garlic...
then add in soy souce, sugar and some paper...
lastly add in some "Xiu Heng" alchohol...
finished...
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Ahh Tohh...
Tobby
a simple people like to cook and eat...
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